Anise balls are small, round candies that are flavored with anise, a licorice-like spice. They are typically made with sugar, corn syrup, and anise oil and are often coated in powdered sugar or cornstarch to prevent sticking.
Anise balls are popular in many cultures, particularly in the Mediterranean region, and are often served as a dessert or after-dinner treat. They can also be used as a natural remedy for digestive issues, as anise is believed to have properties that aid digestion and relieve bloating and gas.
Some variations of anise balls may include other ingredients, such as almonds or sesame seeds, to add texture and flavor. They can be purchased at specialty food stores or made at home using a recipe that typically includes simple ingredients and anise extract or oil.
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